Chuseok at Han Cha with Dream Cake Test Kitchen
Chuseok, the Korean fall harvest holiday, runs this year from Thursday, September 24, through Saturday, September 26. To mark it, we have invited our friend Hyun Jung Jun of Dream Cake Test Kitchen to Han Cha to create a special menu, available for three seatings on Friday, September 25.
The menu comprises three courses, built around the season. First, a rye choux filled with pea mousse and finished with an edible flower; a house-made cracker with black garlic, lemon mascarpone, and mackerel; and a kimchi-studded ciabatta with Délice de Bourgogne, honey, and parsley oil. Next, a soy-marinated deviled egg piped with squid-ink yolk and topped with smoked trout roe and gold flake, alongside a cold-smoked salmon sandwich with garlic-pistachio pesto cream, gamtae, and cold-pressed perilla oil. To close, one of Dream Cake Test Kitchen’s legendary cakes and a small pour of soojeonggwa, the spiced persimmon punch traditionally served at Chuseok.
Tea service included. Seatings at 1:00, 3:00, and 5:00 p.m., twenty seats each. $80 per person.
Stony Island Arts Bank
6760 S Stony Island Ave
Han Cha
Chicago, IL 60649
With Dream Cake Test Kitchen. Tea by Spirit Tea.
For more information, contact us at info@stonyislandartsbank.com.